Direct from Paris, a stunning 37pc. 19th century, dessert flatware set by two of France’s premier silversmiths “Pierre Queille” and “Henri Soufflot” in excellent condition and includes individual anti-tarnish storage chests. The art of French silversmithing has long been celebrated for its unparalleled craftsmanship, intricate designs, and historical significance. Among the luminaries of this esteemed tradition are Henri Soufflot and Pierre Queille, two master silversmiths whose work epitomizes the pinnacle of quality and artistry in the creation of sterling silver flatware. Their 950 sterling silver dessert flatware sets, in particular, stand as testaments to their exceptional skill, attention to detail, and dedication to the craft.
French silversmithing has a rich history that dates back to the Middle Ages, with Paris emerging as a central hub for the craft during the Renaissance. The guild system, which regulated the trade and ensured high standards of quality, played a crucial role in fostering a culture of excellence among French silversmiths. By the 18th and 19th centuries, French silverware had become synonymous with luxury and refinement, sought after by royalty, aristocracy, and the burgeoning bourgeoisie. Henri Soufflot and Pierre Queille emerged during this golden age of French silversmithing, a period marked by technical innovation, artistic experimentation, and an unwavering commitment to quality. Their work reflects the finest traditions of the craft while also pushing the boundaries of design and functionality.
Henri Soufflot (1825–1895) was a renowned French silversmith whose career spanned the latter half of the 19th century. Born into a family of artisans, Soufflot was exposed to the world of craftsmanship from an early age. He apprenticed under some of the most respected silversmiths of his time, honing his skills in metalwork, engraving, and design. Soufflot's work is characterized by its elegance, precision, and attention to detail. He was particularly known for his ability to create intricate patterns and motifs that showcased the natural beauty of sterling silver. His dessert flatware sets, crafted from 950 sterling silver, are among his most celebrated creations. These sets often feature delicate floral and foliate designs, as well as classical motifs inspired by ancient Greek and Roman art. One of Soufflot's most notable achievements was his ability to balance aesthetic beauty with functionality. His flatware sets were not only visually stunning but also designed to be practical and comfortable to use. This combination of form and function earned him widespread acclaim and a loyal clientele that included some of the most prominent figures of his time.
Pierre Queille (1837–1909) was another luminary of French silversmithing, whose work complemented and, in many ways, rivaled that of Henri Soufflot. Queille's career began in the mid-19th century, a time of great social and economic change in France. Despite the challenges posed by industrialization and the rise of mass production, Queille remained committed to the principles of handcrafted excellence. Queille's designs were marked by their boldness and originality. He was unafraid to experiment with new forms and techniques, often incorporating elements of Art Nouveau and other contemporary styles into his work. His 950 sterling silver dessert flatware sets are particularly noteworthy for their intricate detailing and innovative designs. Queille often used techniques such as repoussé and chasing to create three-dimensional effects, adding depth and texture to his pieces. Like Soufflot, Queille was also deeply committed to the functional aspects of his craft. His flatware sets were designed to be both beautiful and practical, with ergonomic handles and balanced proportions that made them a pleasure to use. This dedication to quality and usability earned Queille a reputation as one of the leading silversmiths of his generation.
The work of Henri Soufflot and Pierre Queille attracted the attention of royalty and aristocracy across Europe. Their 950-sterling silver dessert flatware sets were particularly prized by members of the French royal family, as well as by other European monarchs and nobles. Soufflot's royal commissions included pieces for Napoleon III and Empress Eugénie, who were known for their patronage of the arts. His flatware sets were often used at state banquets and other formal occasions, where they served as symbols of French elegance and sophistication. Soufflot's ability to create pieces that were both luxurious and functional made him a favorite among the royal court. Queille, too, enjoyed royal patronage, with his work being commissioned by several European monarchs, including King Leopold II of Belgium and Queen Victoria of England. His flatware sets were often gifted as diplomatic presents, further enhancing his reputation as a master silversmith. Queille's ability to blend traditional craftsmanship with innovative design made his work highly sought after by the elite.
The exceptional quality of Soufflot and Queille's work was recognized with numerous awards and accolades throughout their careers. Both silversmiths exhibited their pieces at prestigious international exhibitions, where they received critical acclaim and numerous medals. Soufflot's achievements include a gold medal at the Paris Exposition Universelle of 1855, where his 950 sterling silver dessert flatware sets were praised for their exquisite craftsmanship and innovative design. He also received accolades at the London International Exhibition of 1862 and the Vienna World's Fair of 1873, further cementing his status as one of the leading silversmiths of his time. Queille's work was similarly celebrated, with awards at the Paris Exposition Universelle of 1867 and the Philadelphia Centennial Exhibition of 1876. His flatware sets were particularly admired for their intricate detailing and artistic originality. Queille's success at these international exhibitions helped to elevate the status of French silversmithing on the global stage.
The 950-sterling silver dessert flatware sets created by Henri Soufflot and Pierre Queille, like this magnificent 37 piece set, are among the most exquisite examples of their craft. These sets, which typically include forks, knives, and spoons, are characterized by their intricate detailing, elegant proportions, and exceptional quality. The use of 950 sterling silver, which contains 95% pure silver and 5% copper, ensures that these pieces are both durable and beautiful. The high silver content gives the flatware a luminous sheen, while the addition of copper provides the necessary strength for everyday use. Soufflot and Queille's mastery of this material is evident in the flawless finish and precise detailing of their flatware sets. One of the hallmarks of Soufflot's flatware sets is their delicate floral and foliate designs. These motifs, often inspired by nature, are meticulously engraved or chased into the silver, creating a sense of movement and vitality. The handles of Soufflot's flatware are typically slender and graceful, with subtle curves that enhance their ergonomic appeal. Queille's flatware sets, on the other hand, are known for their bold and innovative designs. He often incorporated elements of Art Nouveau, such as flowing lines and organic forms, into his work. The handles of Queille's flatware are frequently adorned with intricate patterns and textures, created using techniques such as repoussé and chasing. These designs add a sense of depth and dimensionality to the pieces, making them true works of art.
The work of Henri Soufflot and Pierre Queille continues to be celebrated for its exceptional quality and artistry. Their 950-sterling silver dessert flatware sets are highly prized by collectors and connoisseurs, who recognize them as masterpieces of French silversmithing. In addition to their aesthetic and functional qualities, Soufflot and Queille's flatware sets also hold historical significance. They provide a window into the social and cultural milieu of 19th-century France, reflecting the tastes and values of a bygone era. The royal patronage and prestigious commissions that Soufflot and Queille received are a testament to the enduring appeal of their work. Today, the legacy of Henri Soufflot and Pierre Queille lives on in the continued appreciation of their craftsmanship and the timeless beauty of their creations. Their 950-sterling silver dessert flatware sets remain as symbols of French elegance and refinement, cherished by those who have the privilege of owning and using them.
Henri Soufflot and Pierre Queille were true masters of their craft, whose work represents the pinnacle of French silversmithing. Their 950-sterling silver dessert flatware sets are not only functional objects but also works of art, characterized by their intricate detailing, elegant proportions, and exceptional quality. Through their royal patronage, awards and accolades, and enduring legacy, Soufflot and Queille have left an indelible mark on the world of silversmithing, ensuring that their contributions to the craft will be remembered and celebrated for generations to come. This stunning set is testament to the quality and craftsmanship for which the pair was internationally known. Each of the pieces bears the French Government’s Head of the Minerva 1 hallmark. The elegant dessert forks and serving spoon also bear the Henri Soufflot sterling silver manufacturer’s hallmark. The dessert spoons bear the Henri Soufflot sterling silver manufacturer’s hallmark. The silver hallmark on the dessert knife blades are the French Government’s Head of the Minerva 2 hallmark while the knife handles are hallmarked with the French Government’s Minerva 1 hallmark. The manufacturer’s hallmark on the knife blades are illegible. The set includes the following (all weights and measures approximate):
12 Dessert Forks (PQ) 17.80 cm. 54 grams
12 Dessert Spoons (HS) 18.30 cm. 50 grams
12 Dessert Knives - Silver Blades 19.70 cm. 43 grams
1 Serving Spoon (PQ) 19.00 cm. 39 grams
